Food Menu

Bone-in or boneless in BBQ, Buffalo or Hot Honey Garlic — served with carrots and celery.

Two fluffy pretzel sticks served with warm beer cheese dip.

Fresh hummus served with sliced toasted bread and seasonal vegetables for dipping.

Golden cheese curds served with marinara.

Basket of fries with parmesan and herb, served with garlic aioli.

Fresh soup served with sliced sourdough.

Deep-fried, hand-breaded pickle slices with ranch for dipping.

Sliced turkey breast on ciabatta with provolone, roasted red peppers, avocado, arugula and pesto spread.

House-made tuna salad with melted cheddar cheese and tomato on sourdough.

Grilled bacon, crisp lettuce, fresh tomato and mayo on sourdough.

Sliced prime rib, arugula, roasted red peppers and onions with horseradish aioli on sliced baguette.

Beer-battered cod on a brioche bun with tartar, dill pickle, melted cheddar and lettuce.

Breaded chicken tossed with hot honey garlic sauce on a brioche bun, with tomato, arugula, pickle, grilled onion and mayo.

Cheddar cheese, fresh onions, lettuce and tomato.

Melted Swiss with grilled mushrooms and onions.

Cheddar cheese, thick-cut bacon, egg, crisp lettuce, tomato and onion.

Bleu cheese crumbles, thick-cut bacon, tomato and arugula.

Tossed greens with sliced prime rib, sweety drop peppers, feta cheese, onions, avocado and raspberry vinaigrette.

Tossed greens with parmesan, croutons, bacon, onions and creamy Caesar dressing.

Tossed greens with grilled chicken, freshly sliced apples, dried cranberries, chopped walnuts, gorgonzola, onions and balsamic dressing.

Beer-battered cod with golden fries, served with a lemon wedge and tartar sauce.

Fresh soup served with sliced sourdough.

Breaded chicken strips served with fries.

Two sliders with melted cheese and ketchup, served with fries.

Melted cheddar cheese on grilled sourdough, served with fries.